My bookclub friends and I have been talking and emailing lately about food as love, as family culture, as politics, as power struggle, as pleasure. While I chew over what I want to pass on about our conversation, here's a "food as love" visual. The pizza has home made sauce jazzed with some romanesco dip from the food co-op, Isernio chicken-basil sausage, and NW mozzarella.
The white cake has canned Washington cherries in it and is served with a sour cherry sauce.
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