Monday, March 15, 2010

Nettle season

I had such a good dinner with friends tonight, including a big bowl of steamed nettles. It's been a long time since I had them, and what I learned is that balsamic vinegar is the way to go. The bit of sweetness in the vinegar combines with the strong green of the nettles for side dish perfection.

What a wonderful way to bring in the spring.

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