My friend Binda brought me this, on this rainy day--purple sprouting broccoli, flowering mizuna, and kale in bud.
I already had some mashed potatoes left from this morning, when my granddaughter wanted to make them for breakfast, so I chopped the kale, steamed it, and stirred in the mash and some garlic. Delicious. The rest will brighten the kitchen for another day. Hurray for April!